Dashi is also mixed into flour base of some grilled foods like okonomiyaki and takoyaki See more. This is the British English definition of umami.View American English definition of umami. umaminess; Translations Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. Although Americans have been using the word umami for the past decade and it’s been in use in the English language since 1979, its definition remains elusive to many. Umami is one of the five key taste profiles which also includes sweet, bitter, sour, and salt. Umami definition is - the taste sensation that is produced by several amino acids and nucleotides (such as glutamate and aspartate) and has a rich or meaty flavor characteristic of cheese, cooked meat, mushrooms, soy, and ripe tomatoes : savory. Umami: n. a (funny-sounding) word describing an indescribable deliciousness; savory, rich, yum. A loanword from the Japanese (うま味), umami can be translated as "pleasant savory taste". Umami is a deeply satisfying taste, and luckily for us, umami is everywhere—it's in tomatoes and soy sauce, fresh and dried mushrooms, aged cheese, nutritional yeast […] Derived terms . Showing page 1. Information and translations of umami in the most comprehensive dictionary definitions … How to use umami in a sentence. Definition and synonyms of umami from the online English dictionary from Macmillan Education. umami translation in Norwegian-English dictionary. What is umami? Many translated example sentences containing "umami" – Japanese-English dictionary and search engine for Japanese translations. What does umami mean? Etymology. View the pronunciation for umami. Meaning of umami. Definition of umami noun in Oxford Advanced Learner's Dictionary. We use cookies to enhance your experience on our website, including to provide targeted advertising and track usage. This neologism was coined in 1908 by Japanese chemist Kikunae Ikeda from a nominalization of umai (うまい) "delicious".The compound 旨味 (with mi (味) "taste") is used for a more general sense of a food as delicious. Definition of umami in the Definitions.net dictionary. Umami definition, a strong meaty taste imparted by glutamate and certain other amino acids: often considered to be one of the basic taste sensations along with sweet, sour, bitter, and salty. Dashi (出 汁, だし) is a family of stocks used in Japanese cuisine. Change your default dictionary to American English. Found 7 sentences matching phrase "umami".Found in 1 ms. Did You Know? These six ingredients have umami in spades—here’s how to …